Shellfish: The Cookbook

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By:
Whitecap Books
  • Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641.694
    EAN:
    9781552859254
    ISBN:
    1552859258
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-14
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Shellfish: The Cookbook
    Creator:
    Karen Barnaby

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