Shellfish Cookbook (A. D. Livingston Cookbooks)

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By:
Stackpole Books
  • * 6 x 9 * More than 200 favorite recipes for everything from shrimp to crawfish * Perfect for seaside and supermarket shellfishers "(Livingston) is simultaneously the most local and global of chefs...characteristically strong and simplifying recipes without simplifying the results."---Gray's Sporting Journal "Livingston is a good writer with a sense of humor and a wealth of knowledge about cooking."---Publishers Weekly The Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds of other dishes are served up with a good dose of A. D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetizers, and seafood medleys will help any cook--novice or experienced--prepare expert shellfish meals.
  • Author:
    A. D. Livingston
    Binding:
    Paperback
    Dewey Decimal Number:
    641.694
    EAN:
    9780811729239
    Edition:
    1st
    ISBN:
    0811729230
    Label:
    Stackpole Books
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Stackpole Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-01
    Publisher:
    Stackpole Books
    Studio:
    Stackpole Books
    Title:
    Shellfish Cookbook (A. D. Livingston Cookbooks)

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