Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Buy Now:
Amazon.com
Price:
$13.71
By:
W.W. Norton & Co.
  • “Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly). .
  • Author:
    Fuchsia Dunlop
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780393332889
    Edition:
    Reprint
    ISBN:
    0393332888
    Label:
    W.W. Norton & Co.
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    W.W. Norton & Co.
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-24
    Publisher:
    W.W. Norton & Co.
    Studio:
    W.W. Norton & Co.
    Title:
    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

Comments

To post comments, simply sign up and become a member!