Seven Fires: Grilling the Argentine Way

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  • A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
  • Author:
    Peter Kaminsky
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5982
    EAN:
    9781579653545
    ISBN:
    1579653545
    Label:
    Artisan
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Artisan
    Number Of Items:
    1
    Number Of Pages:
    278
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-12
    Publisher:
    Artisan
    Studio:
    Artisan
    Title:
    Seven Fires: Grilling the Argentine Way
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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