Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

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By:
Hyperion
  • Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
  • Author:
    Adam Perry Lang
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5784
    EAN:
    9781401323066
    ISBN:
    1401323065
    Label:
    Hyperion
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Hyperion
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-05
    Publisher:
    Hyperion
    Studio:
    Hyperion
    Title:
    Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
    Release Date:
    2009-05-05

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