Secrets of the Patagonian Barbecue

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Price:
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By:
Wine Appreciation Guild
  • "Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this book, along with instructions on how to do it yourself. It does, of course, have tips and techniques for those who don't have the space, or the stomach, for such a commitment - tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and, yes, sausages and hamburgers. He doesn't forget about the marinades, side dishes, or desserts. There's also a small section on wine, beer and after-dinner spirits.
  • Author:
    Roberto Marin
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9789568077327
    ISBN:
    9568077324
    Label:
    Wine Appreciation Guild
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Wine Appreciation Guild
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-10-30
    Publisher:
    Wine Appreciation Guild
    Studio:
    Wine Appreciation Guild
    Title:
    Secrets of the Patagonian Barbecue
    Feature:
    Notes:

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