Secrets of a New Orleans Chef: Recipes from Tom CowmanÂ’s Cookbook

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Price:
$24.78
By:
University Press of Mississippi
  • One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.
  • Author:
    Greg Cowman
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59763
    EAN:
    9781578061792
    ISBN:
    1578061792
    Label:
    University Press of Mississippi
    Languages:
    English
    List Price:
    $30.00
    Manufacturer:
    University Press of Mississippi
    Number Of Items:
    1
    Number Of Pages:
    287
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-11-01
    Publisher:
    University Press of Mississippi
    Studio:
    University Press of Mississippi
    Title:
    Secrets of a New Orleans Chef: Recipes from Tom CowmanÂ’s Cookbook
    Creator:
    Gene Bourg

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