Seasoned in the South: Recipes from Crook's Corner and from Home

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Price:
$14.95
By:
Algonquin Books
  • This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.” For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.
  • Author:
    Bill Smith
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781565125506
    ISBN:
    1565125509
    Label:
    Algonquin Books
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Algonquin Books
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-20
    Publisher:
    Algonquin Books
    Studio:
    Algonquin Books
    Title:
    Seasoned in the South: Recipes from Crook's Corner and from Home

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