Seafood Safety, Processing, and Biotechnology

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Price:
$174.15
By:
CRC Press
  • Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.94
    EAN:
    9781566765732
    Edition:
    1
    ISBN:
    1566765730
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    278
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-05-23
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Seafood Safety, Processing, and Biotechnology
    Creator:
    David Kitts

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