Canning & Preserving

SeaBear seeks magic in premium seafood. (acquisition of smoked salmon marketer): An article from: Fo

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1996. The length of the article is 1021 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: An investment group that includes Starbucks co-founder Gordon Bowker bought 40-year old smoked salmon marketer SeaBear. The group plans to turn SeaBear into a superpremium fresh and smoked seafood brand and hired Mike Mondello as chief executive officer to help achieve that goal. Mondello's strategy in attaining this include having first-class quality raw materials, developing a culinary edge and employee dedication, and designing a marketing imagery.Citation DetailsTitle: SeaBear seeks magic in premium seafood. (acquisition of smoked salmon marketer)Author: Jack NeffPublication: Food Processing (Magazine/Journal)Date: December 1, 1996Publisher: Putman Media, Inc.Volume: v57 Issue: n12 Page: p30(2)Distributed by Thomson Gale
  • Author:
    Jack Neff
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    4
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1996-12-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    SeaBear seeks magic in premium seafood. (acquisition of smoked salmon marketer): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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