English, Scottish & Welsh

Scottish Cook

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Price:
$7.94
By:
Birlinn Publishers
  • An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.
  • Author:
    Fiona Lang
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59411
    EAN:
    9781874744351
    Edition:
    illustrated edition
    ISBN:
    1874744351
    Label:
    Birlinn Publishers
    Languages:
    English
    List Price:
    $7.95
    Manufacturer:
    Birlinn Publishers
    Number Of Items:
    1
    Number Of Pages:
    62
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-01-01
    Publisher:
    Birlinn Publishers
    Studio:
    Birlinn Publishers
    Title:
    Scottish Cook

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