Science and Practice of Cheese-Making (Cooking in America)

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Price:
$24.10
By:
Applewood Books
  • Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
  • Author:
    Charles Publow
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429010733
    ISBN:
    1429010738
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    516
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-01-02
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Science and Practice of Cheese-Making (Cooking in America)

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