Savoring Meat & Poultry

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By:
Oxmoor House
  • The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You’ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
  • Author:
    Abigail Johnson Dodge
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.66
    EAN:
    9780848731243
    ISBN:
    0848731247
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    231
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Savoring Meat & Poultry
    Feature:
    BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
    Creator:
    Chuck Williams

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