Enjoy the benefits of Pressure Cooking and Induction Heating with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Induction heating provides quick,even and efficient heating of your dish. Superb consistency is acquired using the extra thick, two layer 2.5mm non-stick inner pot with copper coated exterior for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild and Dol Sot Bi Bim Bab. The pre-soak function allows for additional soak time before cooking to insure a delicious rice dish. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal. Upon completion of cooking, the keep warm function keeps food warm and delicious up to 30 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table. Includes measuring cup, spatula, spatula holder, multi-language instruction manual and recipes.