Santa Fe School Cooking Flavors of the Southwest

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Amazon.com
Price:
$9.99
By:
Gibbs Smith
  • For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with this follow-up cookbook to the original Santa Fe School of Cooking. Here are dozens of recipes, techniques, traditions and flavors that helped define a region. Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. All original recipes, exemplifying traditional New Mexican, Spanish, and contemporary Southwest cuisine. Sidebars and features include chiles, equipment, wines of New Mexico, farmers market, techniques for nopales and tamale.
  • Author:
    Susan D. Curtis
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5979
    EAN:
    9781423604709
    ISBN:
    1423604709
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $24.99
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-02
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Santa Fe School Cooking Flavors of the Southwest

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