Sam Choy's Little Hawaiian Poke Cookbook

Buy Now:
Amazon.com
Price:
$7.95
By:
Mutual Publishing
  • Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"
  • Author:
    Elizabeth Meahl
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9781566476997
    ISBN:
    1566476992
    Label:
    Mutual Publishing
    Languages:
    English
    List Price:
    $7.95
    Manufacturer:
    Mutual Publishing
    Number Of Pages:
    80
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-11
    Publisher:
    Mutual Publishing
    Studio:
    Mutual Publishing
    Title:
    Sam Choy's Little Hawaiian Poke Cookbook
    Creator:
    Joanne Fujita

Comments

To post comments, simply sign up and become a member!