Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiolo

Buy Now:
Amazon.com
Price:
$112.95
By:
Wiley-Blackwell
  • Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.
  • Author:
    Alec Kyriakides
    Binding:
    Paperback
    Dewey Decimal Number:
    616.927
    EAN:
    9780632055197
    Edition:
    1
    ISBN:
    0632055197
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $139.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-10-25
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Comments

To post comments, simply sign up and become a member!