Salmon: Recipes from Canada's Best Chefs (Flavours)

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Price:
$19.95
By:
Formac
  • Salmon is delicious, and an extremely beneficial food from a health standpoint. It is perfect for creating hearty soups, impressive meals for guests or light summer snacks. The recipes in this book have been provided by some of Canada's top chefs, and have all been tested and adapted for the home cook. Salmon features tasty recipes for every season using great Canadian ingredients. Some highlights include Salmon Bisque (The Normaway Inn, Margaree Valley, NS), Roasted Spring Salmon with Rhubarb Compote (Bishop's Restaurant, Vancouver, BC), and Apple Braised Salmon with Citrus Spiced Couscous (River House Grill, St. Albert, AB).
  • Author:
    Virginia Lee
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9780887807268
    Edition:
    Second Edition
    ISBN:
    0887807267
    Label:
    Formac
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Formac
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-27
    Publisher:
    Formac
    Studio:
    Formac
    Title:
    Salmon: Recipes from Canada's Best Chefs (Flavours)

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