Roy's Feasts from Hawaii

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By:
Ten Speed Press
  • A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they live.
  • Author:
    John Harrisson
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781580088480
    ISBN:
    1580088481
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-11-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Roy's Feasts from Hawaii
    Release Date:
    2007-11-01
    Creator:
    Franco Salmoiraghi

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