Roman Cookery: Ancient Recipes for Modern Kitchens

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Price:
$18.00
By:
Interlink Publishing
  • Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch and dinner that can be enjoyed by everyone.
  • Author:
    Mark Grant
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781897959602
    Edition:
    2 Rev Upd
    ISBN:
    1897959605
    Label:
    Interlink Publishing
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Interlink Publishing
    Number Of Items:
    1
    Number Of Pages:
    187
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-15
    Publisher:
    Interlink Publishing
    Studio:
    Interlink Publishing
    Title:
    Roman Cookery: Ancient Recipes for Modern Kitchens
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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