Ristorante Fellini: Italian Cooking at its Best
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"To become a great cook, the most important ingredient you need is PASSION. Buon Appetito" From beginnings steeped in Italian tradition, Tony Percuoco opens his kitchen at the renowned Ristorante Fellini to reveal the best of Italian cuisine. Classics, modern takes, old favorites and dishes with a twist make this book unique. Tony reveals the recipes from his family's past—generations of Italians committed to the freshest and the best!
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- Author:
- Tony Percuoco
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641
- EAN:
- 9781741106695
- Edition:
- 1
- ISBN:
- 1741106699
- Label:
- New Holland Publishing Australia Pty Ltd
- Languages:
- English
- List Price:
- $35.00
- Manufacturer:
- New Holland Publishing Australia Pty Ltd
- Number Of Items:
- 1
- Number Of Pages:
- 178
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2009-09-15
- Publisher:
- New Holland Publishing Australia Pty Ltd
- Studio:
- New Holland Publishing Australia Pty Ltd
- Title:
- Ristorante Fellini: Italian Cooking at its Best
- Feature:
- <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
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