Ristorante Fellini: Italian Cooking at its Best

"To become a great cook, the most important ingredient you need is PASSION. Buon Appetito" From beginnings steeped in Italian tradition, Tony Percuoco opens his kitchen at the renowned Ristorante Fellini to reveal the best of Italian cuisine. Classics, modern takes, old favorites and dishes with a twist make this book unique. Tony reveals the recipes from his family's past—generations of Italians committed to the freshest and the best!

Author:

Tony Percuoco

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9781741106695

Edition:

1

ISBN:

1741106699

Label:

New Holland Publishing Australia Pty Ltd

Languages:

English

List Price:

$35.00

Manufacturer:

New Holland Publishing Australia Pty Ltd

Number Of Items:

1

Number Of Pages:

178

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2009-09-15

Publisher:

New Holland Publishing Australia Pty Ltd

Studio:

New Holland Publishing Australia Pty Ltd

Title:

Ristorante Fellini: Italian Cooking at its Best

Feature:

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