Canning & Preserving

Ripe for success. (Del Monte Foods canning plant in Yakima, WA): An article from: Food Processing

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1997. The length of the article is 1850 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Del Monte Foods' canning plant in Yakima, WA, has successfully faced the challenge of canning 35,000 tons of pears every season while maintaining product freshness and quality. The facility uses a combination of human monitoring and automatic controls. Workers, for instance, determine the ripeness of pears stored in ripening rooms using hand-held pressure testing instruments while imperfections are cleaned with special tools.Citation DetailsTitle: Ripe for success. (Del Monte Foods canning plant in Yakima, WA)Author: Pan DemetrakakesPublication: Food Processing (Magazine/Journal)Date: January 1, 1997Publisher: Putman Media, Inc.Volume: v58 Issue: n1 Page: p63(4)Distributed by Thomson Gale
  • Author:
    Pan Demetrakakes
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    7
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1997-01-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Ripe for success. (Del Monte Foods canning plant in Yakima, WA): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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