Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

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By:
BBC Books
  • The author of Rick Stein’s Seafood—winner of the coveted James Beard Cookbook of the Year Award in 2005—returns with this superb new collection of regional recipes from the South of France.Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein’s French Odyssey is a delightful exploration of French culinary traditions. Rick’s gastro-tour (aboard an ancient barge) took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he’s gathered here are the classics—Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin—as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foe Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac. Lavishly illustrated with color photos of the food and the landscape, this is a glorious record of an idyllic culinary tour of rural France.
  • Author:
    Rick Stein
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780563522133
    Edition:
    illustrated edition
    ISBN:
    0563522135
    Label:
    BBC Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    BBC Books
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-09-01
    Publisher:
    BBC Books
    Studio:
    BBC Books
    Title:
    Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
    Release Date:
    2006-10-24

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