Rick Stein's Complete Seafood

Buy Now
Price
$39.80
By
Ten Speed Press

General Information

The ultimate fast food, fish is the home cook’s no-fuss yet sophisticated weeknight or company dinner. But often even the most nimble cooks are limited to a handful of varieties of fish and shellfish, intimidated away from others despite every fishmonger’s best attempt to dispense cooking directions. What these cooks really need is a color step-by-step guide that shows how to work with the other 90 percent of seafood that’s under the glass. Seafood cooking school proprietor Rick Stein has just the answer in this heavily photographic manual with recipes. RICK STEIN’S SEAFOOD shows in detail how to scale and gut round fish for the grill, skin and panfry whole flat fish, fillet small round fish for stuffing, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs for steaming, clean and stuff squid, and much, much more. More than 200 recipes, such as Sea Bass Baked in a Salt Crust and Stuffed Grilled Mussels, will inspire cooks to put the techniques Stein presents to good use. Extensive charts and color illustrations help cooks tell their mackerel from their monkfish.

Details

Author
Rick Stein
Binding
Hardcover
Dewey Decimal Number
641.692
EAN
9781580085687
ISBN
1580085687
Label
Ten Speed Press
Languages
English
List Price
$40.00
Manufacturer
Ten Speed Press
Number Of Items
1
Number Of Pages
264
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2004-03-01
Publisher
Ten Speed Press
Studio
Ten Speed Press
Title
Rick Stein's Complete Seafood
Release Date
2004-03-01

Latest reviews

Complete Seafood by Rick Stein, one of the world's greatest authorities on seafood, is an choice for a reference of fish cookery. This magnificent cookbook contains 264 pages of useful techniques, recipes and information guiding chefs and home cooks alike to success towards learning the art of seafood delicacies.


Within Complete Seafood there is a selection of 150 wonderful recipes from around the world, all of which are available for experimentation with accompanying breathtaking illustrations. The pictures really jump out at you needless to say your taste buds could not even possibly turn down such a delicious looking dish.


Rick Stein provides very useful information about fish. He believes that to cook fish the cook preparing it should have proper understanding of the product he/she intends to use. So, not only can the reader discover a new favorite in seafood cuisine, but also learn some new information, which is helpful to anyone.


This cookbook is easy to follow and very interesting to read. I would recommend this book to all my friends. So, now, I am recommending Rick Stein's outstanding cookbook to all those cooks out there interested in a new respect of seafood fare. So, go ahead, put on that chef hat, chef coat and enjoy this book. This well-written reference can be enjoyed by anyone who enjoys cooking as well as eating seafood.

Comments

There are no comments to display.

Item information

Added by
CvP
Views
644
Reviews
1
Last update
Rating
3.00 star(s) 1 ratings

More in Cookbooks

More from CvP

Share this item

Top Bottom