Residue Analysis in Food: Principles and Applications

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CRC Press
  • Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essentia
  • Binding:
    Hardcover
    Dewey Decimal Number:
    363.192
    EAN:
    9789057024412
    Edition:
    1
    ISBN:
    9057024411
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $164.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    324
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-02-23
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Residue Analysis in Food: Principles and Applications
    Creator:
    Michael O'Keefe

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