Repertoire de La Cuisine, Le: A Guide to Fine Foods

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Barron's Educational Series
  • Le Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the past two decades. If you are interested in good food and cooking, this book will prove of great value and will be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.
  • Author:
    Louis Saulnier
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780812051087
    ISBN:
    0812051084
    Label:
    Barron's Educational Series
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Barron's Educational Series
    Number Of Items:
    1
    Number Of Pages:
    239
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1977-12-31
    Publisher:
    Barron's Educational Series
    Studio:
    Barron's Educational Series
    Title:
    Repertoire de La Cuisine, Le: A Guide to Fine Foods
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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