Regional Indian Cooking

Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight. A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.

Author:

Alison Roberts

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9780794650254

Edition:

1

ISBN:

0794650252

Label:

Periplus Editions

Languages:

English

List Price:

$24.95

Manufacturer:

Periplus Editions

Number Of Items:

1

Number Of Pages:

176

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2006-06-15

Publisher:

Periplus Editions

Studio:

Periplus Editions

Title:

Regional Indian Cooking