Recipes from Corsica (None)

Buy Now:
Amazon.com
Price:
$18.63
By:
Prospect Books
  • Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.
  • Author:
    Rolli Lucarotti
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5944945
    EAN:
    9781903018279
    ISBN:
    1903018277
    Label:
    Prospect Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Prospect Books
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-07
    Publisher:
    Prospect Books
    Studio:
    Prospect Books
    Title:
    Recipes from Corsica (None)

Comments

To post comments, simply sign up and become a member!