Recipes for Diabetics: Revised and Updated

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Price:
$5.53
By:
Bantam
  • The essential cookbook for people with diabetesOver 350,000 copies soldDelicious, easy-to-make, and healthful recipes for people who have to watch what they eatIf you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy. From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet. This indispensable resource includes:• The newest exchange lists from the American Diabetes Association and the American Dietetic Association• Daily menus• More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks• Recommended Daily Allowance chart for essential nutrients• Exchange-group breakdowns and calorie counts for measuring individual servings• Guides for using nutrition labeling to compute exchanges• Dining-out tips, and much moreYou don’t have to choose between good food and good health. You can have both.
  • Author:
    Billie Little
    Binding:
    Mass Market Paperback
    Dewey Decimal Number:
    641.56314
    EAN:
    9780553584721
    Edition:
    Rei Rev Ex
    ISBN:
    0553584723
    Label:
    Bantam
    Languages:
    English
    List Price:
    $7.99
    Manufacturer:
    Bantam
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-10-30
    Publisher:
    Bantam
    Studio:
    Bantam
    Title:
    Recipes for Diabetics: Revised and Updated
    Release Date:
    2001-10-30
    Creator:
    Selvyn B. Bleifer

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