Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

Buy Now:
Amazon.com
Price:
$7.99
By:
Houghton Mifflin Harcourt
  • Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted Peanuts --Roasted Shrimp in Lemony Garlic Butter --Roasted Cornish Game Hens with Gingered Orange Glaze --Roasted Onion and Leek Soup --Roasted Asparagus with Parmesan --Prime Rib of Beef with Shiitake Mushroom Sauce --Roasted Potato Cakes --Roasted Butterflied Leg of Lamb with English Mint Sauce --Roasted Portobello Mushroom and Arugula Salad --Roasted Pineapple
  • Author:
    Georgia Chan Downard
    Binding:
    Paperback
    Dewey Decimal Number:
    641.71
    EAN:
    9781576300619
    Edition:
    illustrated edition
    ISBN:
    1576300617
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-09-09
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
    UPC:
    046442300612

Comments

To post comments, simply sign up and become a member!