Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

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  • The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food, foodstuffs and food-processing environment. They were manufactured by 42 European and non-European companies and commercialized by 248 European commercialized subsidiaries and distributors. The book puts emphasis on the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.
  • Author:
    Pierre-Jean Raugel
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.07
    EAN:
    9783540632535
    Edition:
    1
    ISBN:
    3540632530
    Label:
    Springer
    Languages:
    English
    List Price:
    $499.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    921
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-04-15
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

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