Quick & Easy Tsukemono: Japanese Pickling Recipes

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Japan Publications Trading
  • Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
  • Author:
    Ikuko Hisamatsu
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9784889961812
    ISBN:
    488996181X
    Label:
    Japan Publications Trading
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Japan Publications Trading
    Number Of Items:
    1
    Number Of Pages:
    104
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-04-15
    Publisher:
    Japan Publications Trading
    Studio:
    Japan Publications Trading
    Title:
    Quick & Easy Tsukemono: Japanese Pickling Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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