Learn the time-saving secrets of Italian cooking with this book's unique blend of simplicity, variety and quality. Ingredients are kept as simple as possible, so you can find them at any store. Classic main courses include Veal Scallopini; seafood includes Mussels in White Wine and Fillet of Sole With Basil and Mint. Antipasti go well with drinks or by themselves: try Mushroom Bruschetta, Prosciutto with Melon or Figs and Fried Italian Cheese. Delicious desserts include Chocolate Amaretto Cake, Fresh Peaches in Prosecco and Tiramisu. Use "The Italian Pantry" guide to make your planning and cooking easier — every day. Also find a great variety of classic and modern pasta, polenta, rice, risotto, soup and salad dishes.