Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

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By:
Stackpole Books
  • This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
  • Author:
    Gale Loder
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.691
    EAN:
    9780811735209
    Edition:
    Spi
    ISBN:
    0811735206
    Label:
    Stackpole Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Stackpole Books
    Number Of Items:
    1
    Number Of Pages:
    380
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-07-30
    Publisher:
    Stackpole Books
    Studio:
    Stackpole Books
    Title:
    Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

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