Canning & Preserving

Quality gives vegetable processor the edge. (Redi-Cut Foods Inc.) (Company Profile): An article from

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1993. The length of the article is 1196 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Redi-Cut Foods Inc is a processor of fresh vegetables serving restaurant chains, institutions, airlines and foodservice operations. The company is committed to providing consistently high-quality products, and has designed its manufacturing plant and processes to maximize swift and sanitary processing. Careful consideration was given to the placement of conduits so that dirt would not build up on them. Some processes are unique to Redi-Cut Foods, such as their cold-air drying system that preserves the integrity and moisture content of vegetables.Citation DetailsTitle: Quality gives vegetable processor the edge. (Redi-Cut Foods Inc.) (Company Profile)Author: H. Russell RitchiePublication: Food Processing (Magazine/Journal)Date: July 1, 1993Publisher: Putman Media, Inc.Volume: v54 Issue: n7 Page: p59(4)Article Type: Company ProfileDistributed by Thomson Gale
  • Author:
    H. Russell Ritchie
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    4
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1993-07-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Quality gives vegetable processor the edge. (Redi-Cut Foods Inc.) (Company Profile): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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