Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Resear

Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.

Author:

T.R. Dutson

Binding:

Hardcover

Dewey Decimal Number:

600

EAN:

9780834213050

Edition:

1

ISBN:

0834213052

Label:

Springer

Languages:

English

List Price:

$265.00

Manufacturer:

Springer

Number Of Items:

1

Number Of Pages:

505

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1995-12-31

Publisher:

Springer

Studio:

Springer

Title:

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

Feature:

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