Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Resear
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Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
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- Author:
- T.R. Dutson
- Binding:
- Hardcover
- Dewey Decimal Number:
- 600
- EAN:
- 9780834213050
- Edition:
- 1
- ISBN:
- 0834213052
- Label:
- Springer
- Languages:
- English
- List Price:
- $265.00
- Manufacturer:
- Springer
- Number Of Items:
- 1
- Number Of Pages:
- 505
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1995-12-31
- Publisher:
- Springer
- Studio:
- Springer
- Title:
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
- Feature:
- <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
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