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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Resear

CvP · Feb 17, 2010
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Price:
$249.76
By:
Springer
  • Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
  • Author:
    T.R. Dutson
    Binding:
    Hardcover
    Dewey Decimal Number:
    600
    EAN:
    9780834213050
    Edition:
    1
    ISBN:
    0834213052
    Label:
    Springer
    Languages:
    English
    List Price:
    $265.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    505
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-12-31
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
CvP, Feb 17, 2010

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