Pulaos and Biryanis: A Tribute to Indian Cuisine

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By:
Vakils Feffer & Simons Ltd
  • Katy Dala presents recipes from different parts of India on vegetarian and non-vegetarian Pulaos which. This book has evolved after her research into the cuisine’s of the Great Moguls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Includes modern-day recipes like the 3-colored Fiesta, Shalimar Pulao & Pepper Splendor.
  • Author:
    Katy Dalal
    Binding:
    Paperback
    EAN:
    9788187111528
    ISBN:
    8187111526
    Label:
    Vakils Feffer & Simons Ltd
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Vakils Feffer & Simons Ltd
    Number Of Pages:
    180
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11-15
    Publisher:
    Vakils Feffer & Simons Ltd
    Studio:
    Vakils Feffer & Simons Ltd
    Title:
    Pulaos and Biryanis: A Tribute to Indian Cuisine

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