Puglia: A Culinary Memoir (Italy's Food Culture)

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  • Puglia: A Culinary Memoir by Maria Pignatelli Ferrante, first published in Italy as part of a highly regarded culinary series, is now available in English from Oronzoeditons. Puglian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Puglian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.
  • Author:
    Natalie Danford translator
    Binding:
    Paperback
    Dewey Decimal Number:
    641.594575
    EAN:
    9780979736919
    Edition:
    1st
    ISBN:
    0979736919
    Label:
    Oronzo Editions, LLC
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Oronzo Editions, LLC
    Number Of Pages:
    264
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    Oronzo Editions, LLC
    Studio:
    Oronzo Editions, LLC
    Title:
    Puglia: A Culinary Memoir (Italy's Food Culture)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Maria Galetta consultant

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