Prosciutto, Pancetta, Salame

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Price:
$7.99
By:
Ten Speed Press
  • The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the range of Italian-made cured meats and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini Wrapped with Pancetta; Risotto with Grilled Sausages; and Sauteed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for the integrity and dedication that goes into every slice.
  • Author:
    Pamela Sheldon Johns
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5945
    EAN:
    9781580086172
    ISBN:
    1580086179
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-05-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Prosciutto, Pancetta, Salame
    Release Date:
    2005-05-01
    Creator:
    Joyce Oudkerk Pool

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