Professional Cooking, Study Guide

Buy Now:
Amazon.com
Price:
$33.70
By:
Wiley
  • Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
  • Author:
    Wayne Gisslen
    Binding:
    Paperback
    Dewey Decimal Number:
    641.57
    EAN:
    9780471663751
    Edition:
    6
    ISBN:
    0471663751
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-03
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Professional Cooking, Study Guide

Comments

To post comments, simply sign up and become a member!