Professional Baking

Rating:
3.5/5,
Buy Now:
Amazon.com
Price:
$1434.98
By:
Wiley
  • This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
  • Author:
    Wayne Gisslen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780471783497
    Edition:
    5
    ISBN:
    0471783498
    Label:
    Wiley
    Languages:
    English
    List Price:
    $65.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    800
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-03
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Professional Baking
    Feature:
    Notes:

Recent User Reviews

  1. daniel benitez
    "Not Accurate"
    2/5,
    Pros - Decent Ideas
    Cons - Many recipes are incorrect
    I have been baking my entire life, and some of the recipes, i would not recommend.
  2. naturesbliss
    "Great book to learn from"
    5/5,
    Purchase Date:
    Dec 10, 2013
    Purchase Price:
    $70.00
    Pros - Clear instruction, wide variety of techniques, small batches
    Cons - Small batches, no tips/tricks of the trade
    We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products. 
      1 person likes this.

Comments

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  1. brinda
    Hello, 
     
    I am a begigner in pastry decoration. I would like to know how make sugar lace to place to sugarpaste decoration. Could you advice me please. 
    Thanks.