Professional Baking, with Method Cards

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Price:
$599.00
By:
Wiley
  • Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.
  • Author:
    Wayne Gisslen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780470316528
    Edition:
    5th
    ISBN:
    0470316527
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    770
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-03
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Professional Baking, with Method Cards

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