Processing Vegetables: Science and Technology

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Price:
$132.64
By:
CRC Press
  • The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9781566765077
    Edition:
    1
    ISBN:
    1566765072
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $175.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    434
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-06-03
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Processing Vegetables: Science and Technology
    Creator:
    Y.H. Hui

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