Canning & Preserving

Processing Fruits: Science and Technology, Volume II

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$799.99
By:
CRC Press
  • This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9781566763837
    ISBN:
    1566763835
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $219.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    558
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-05-31
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Processing Fruits: Science and Technology, Volume II
    Creator:
    Y.H. Hui

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