Processing Fruits: Science and Technology, Volume I

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  • This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9781566763622
    Edition:
    1
    ISBN:
    1566763622
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $229.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    510
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-05-16
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Processing Fruits: Science and Technology, Volume I
    Creator:
    Y.H. Hui

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