Processed Meats (FOOD SCIENCE TEXT SERIES)

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Springer
  • Covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. DLC: Packinghouses.
  • Author:
    T.A. Gillett
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780834213043
    Edition:
    3rd
    ISBN:
    0834213044
    Label:
    Springer
    Languages:
    English
    List Price:
    $205.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    448
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-09-30
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Processed Meats (FOOD SCIENCE TEXT SERIES)

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