Principles of Food Processing (Food Science Texts Series)

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$79.20
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  • This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.
  • Author:
    Dennis R. Heldman
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780834212695
    Edition:
    1st
    ISBN:
    0834212692
    Label:
    Springer
    Languages:
    English
    List Price:
    $74.95
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-12-01
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Principles of Food Processing (Food Science Texts Series)

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