Practical Treatise on Vinegar (Cooking in America)

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By:
Applewood Books
  • William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar and other methods of food preservation.
  • Author:
    William Brannt
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429010849
    ISBN:
    1429010843
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    604
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-06
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Practical Treatise on Vinegar (Cooking in America)

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