Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)

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  • This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.
  • Author:
    Maurice Greensmith
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.0284
    EAN:
    9780849311758
    Edition:
    2
    ISBN:
    0849311756
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-07-20
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)

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