Practical Cheesemaking

Buy Now:
Amazon.com
Price:
$13.56
By:
Crowood Press
  • Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, Practical Cheesemaking will help you to produce a cheese that you will be proud to serve or to sell.
  • Author:
    Kathy Biss
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781861265531
    ISBN:
    1861265530
    Label:
    Crowood Press
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    Crowood Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-01
    Publisher:
    Crowood Press
    Studio:
    Crowood Press
    Title:
    Practical Cheesemaking

Comments

To post comments, simply sign up and become a member!